Chef in a Kitchen

The Solutions Restaurant Owners  Need to Thrive. 

Restaurant owners can earn  $2500+ in weekly profits by using their own existing commercial kitchens and staff to cook and fulfill orders from a wide selection multiple celebrity/famous  delivery-only brands right out of your kitchen or ours!  This opportunity is the answer for all food industry professionals looking to recover from loss of revenue due to decrease dine-in traffic and/or difficulty with hiring employees. Virtual dining is the future of the food industry. You now have the ability to leverage the appetite of 10s of millions of followers of huge celebrity names, ALL of that attention turns into a high volume of consistent ORDERS which translates to MORE REVENUE. Fuse Kitchens can get you into the virtual restaurant business efficiently and with little effort.

You Keep Providing The  Food People Love. 

Food Photography
Food Vehicle

Live TikTok Streaming Included 

Imagine your Brand in All MAjor cities at Location where your food is in demand.



It's 10x cheaper to open and operate a Ghost Kitchen as opposed to opening a brick and mortar restaurant. Most of these kitchens only require a 200 sqft space, kitchen equipment, cook/prep, and an app or software to process orders and payments.


Use your current business revenue to qualify for $5,000-$20,000 or more in Cash in as little as 48 hours. Cover unpaid bills, stock up on inventory, use for marketing or other upgrade to your Virtual kitchen business.  


Maximize your potential by providing food concepts from multiple brands in locations that are in demand. Most successful kitchens of these sorts are running at least 5 brands out of one kitchen.


You can have a fully operational kitchen up and running in 30-45 days. Traditional brick and mortar establishments take 12-18 months to become fully operational. This gives you the ability to scale your virtual kitchen business much faster and cheaper than ever before.


Fuse Kitchens and Partners are dedicated to your success and will provide the technology, training, operational guidance, menu concepts, staff support, and anything else you may need.


With only 1,500 ghost kitchens in the US we have barely began to answer the need of this new food market.  U.S. food delivery sales topped $19.4 million in 2019, and Euromonitor recently estimated that ghost kitchens could potentially top $1 trillion in revenue by 2030. When you combine a large national real estate network, Celebrity virtual dining concepts, low cost of entry, technology and unlimited support, there can only be success. 

Interested in the opportunity? Send us a message and we’ll get back to you shortly!

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